...Beauty, cleaning, DIY tips and more - free to join!
   Login   Contact us   Site map   Puzzle Club   Ask a question    Newsletter

Why might yeasts be better able to ferment some sugars than others?

Question asked by: knowitall

Yeasts are living organisms, and as such they have different specialities in terms of how they act and react with the world around them.

Some types are naturally more conducive to this than others, and therefore better in the process of fermentation than others.

By: Unknown
star star star star
Average rating for this answer is 4 / 5

Rate Answer
Comment or provide your answer to this question
No comments have been added to this question "Why might yeasts be better able to ferment some sugars than others?".
Ask a New Question

Find out more about Biology

Biology Questions and Answers

biology exam questions Questions and Answers

Next question: When you inhale, you take in oxygen from the atmosphere. The gas you exhale is respectively depleted of oxygen and enriched in carbon dioxide. What specific cellular processes produced the carbon dioxide?

Become a Member! It's Free >>>

Share on Facebook: On Twitter: TwitterTweet this!

Question Keywords

ferment  sugars  yeasts  

More Questions:

What Is The Coccyx?
How Does This Loss Make A Magnesium More Stable?
How Are Spores Different From Pollen?