Breakfast Rolls
| Food And Drink : More Recipe Ideas You will need: 1 1/2 pints flour 1/2 pint white corn meal 1 teaspoonful salt 2 teaspoonfuls baking-powder 1 tablespoonful butter or lard 3/4 pint milk Preparation: Sift together flour, corn meal, salt, and baking-powder Next, rub in theshortening and then add the milk, mix smoothly into rather firmer dough than usual. Flour the board, turn out the dough, and give it a few turns. Next you need to divide it in to pieces about the size of an egg. Next divide these in half again and roll out until they are long and the size of your pinky! Place on a baking-tin (greased). Brush with a little milk. Bake in the hot oven for eight minutes until golden brown on top.
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