British Pancakes
| Food And Drink : More Recipe Ideas Everyone loves a pancake but many are afraid of how to prepare them so as not too thick and so they cook correctly. Here is a simple recipe that you can use, that is delicious every time! You will need: 1.5 pint of milk 2 eggs 1 tablespoonful sugar 1 cup of flour 1 teaspoonful baking-powder a pinch of salt. Preparation: Sift the flour, salt, and baking powder together. Add to the eggs, which are beaten with sugar and diluted with the milk; mix into thin batter. Using a medium sized frying-pan first melt a small knob of butter and then pour about 1/2 cup of batter in it. Roll the pan in your fingers so as the mix spreads out across the surface of the pan whilst still runny - if there is not enough simply add a little more mix to the pan. Half way through turn or flip the pancake depending how daring you are feeling! Once cooked, add sugar or lemon and treacle to taste.
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