How To Cut Swede
| Food And Drink : Starters Swede... a root vegetable that is under appreciated by many. However it can taste delicious in the right environment for instance when added to stews, stocks and casseroles it adds a nice meaty, earthy flavour. Here is a tip from reader Emily on what to do when cutting or dicing up your swede: When cutting/dicing swede, wet both the swede and the knife (which must be big) first. It makes it so much easier!
 Questions about food:
|
|
Tweet this!
