How To Ensure Bacon Is Red
| Food And Drink : Great Food Tips If you go to many good restaurants, you will find that the bacon is an appealing reddish colour - not that light, off pink that you often get when you cook it at home. So how is it done? Well, here is one tip that works: leave the bacon out of the fridge for a few minutes and then wash in vinegar for a minute. This should then promote a redder colour in the meat when cooked - without a taste of vinegar (remember to wash off the vinegar with water before cooking!)
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