Gluten Free Spaghetti Carbonara
| Food And Drink : Main Courses You will need the following: 5 rashers of rindless bacon (diced) 2 eggs (lightly beaten) 100g Parmesan Cheese (shaved) 350g gluten free spaghetti This will serve 4 people. Get a saucepan of water and leave to boil, once it is boiling add the spaghetti and boil for about 12 minutes. It will state the timing on the packet. While the spaghetti is boiling, lightly fry the bacon in a non stick frying pan. Once the spaghetti has cooked, drain it and add the beaten eggs immediately, stir through the hot pasta and then add the bacon, and the chess and toss to combine. It is now ready to serve, you could garnish with a little bit of garlic for extra taste.
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