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Kitchen Tips

Food And Drink : Great Food Tips

Kitchen Tips On Potatoes

Potato Chips.
Broken. No you can?t glue them back together, so just forget the super glue. But you can break them up even more.
Then sprinkle these delights all over the top of a casserole.

Soggy.
Get a security guard to stand by.
Now put them under the broiler for a few.
Tell the guard to watch and make sure they don?t brown.
Or tell the guard to get lost. You put them in the microwave for 30 ? 60 seconds on high, and you watch them. Let sit for 3 minutes.

Baked .
Exploding ? DUCK THIS TIME. Next time cut a slice in the potato. Let the steam escape and no more blow ups.

Boiled.
Aw you were boiling them for a potato salad. The poor things disintegrated.
Not to worry. ? all is not lost.
Now get your skates on, and get some things collected on the double. You need crunchy bits of celery, some chopped onions, and dill pickles. Combine everything you can find and add it to the potatoes. No not everything in the house. Just food items.
Now toss lightly and pack this into a bowl or a mold. Firm it down good.
Chill ? turn it out and decorate with parsley.
A plus for disaster.
If there bland don?t fret, just add a pinch of rosemary to the cooking liquid. Or throw on some sour cream to which a pinch of marjoram has been added.

Boiled.
Old and Stale. Add a slice of lemon to the water. No I didn?t say the whole lemon.
Pay attention. It will prevent discoloration, and help bring out the flavor that remains.

Mashed
There comes a time in everyone?s life, when they can?t stomach another spoonful, so hit the road. Enough is enough.
Mom don?t cry yet. Take and make some patties out of them, and add a little nutmeg.

Not Enough.
Then take an slice them thin. Make some scalloped. These are rich so people will eat less.


By: Bev

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