Make Grape Jelly
| Food And Drink : Party Food Start with any amount of water. Remember, don't make less than you'll want to drink. Make sugar-water. This is done by boiling water with an equal amount of sugar, or microwaving it until it is completely dissolved. Remember to make this mixture about an hour before you want to make the lemonade, as it will need time to cool. If you need it to cool extra fast, put it in the freezer. Measure out one eighth of the amount of water you used, and put that much sugar-water in. Then, for every four cups of water, put in the juice from one whole lemon. It should be nice and sweet, with the right hint of tartness from the lemon.
 Questions about jelly:
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