How To Make Great Poached Eggs
| Food And Drink : Starters Poached eggs - you tend to love them or hate them, but if you do love them, then how do you go about making them just right every time? Well, when you eat out you tend to get the whites all perfect and nice and pretty but it's hard to do at home. In order to get it just right, there is something simple you can do using the little restaurant tip. And that is simply to add a little bit of salt to the water before you put the eggs in. This will help to ensure that the egg sets right in the water. And that's all there is to it - it's easy when you know how and by adding the sprinkle of salt you should find the flavour is improved no end!
 Questions about eggs:
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