How To Make Oven Baked Chicken
| Food And Drink : Main Courses For this recipe, you will need chicken, some olive oil, 9 x 13 inch pan, 2 tsp of rosemary, 2 cloves of garlic, salt and pepper, as well as a thermometer. Preheat your oven to 350 degrees. Sprinkle extra virgin olive soil into a 9 x 13 inch baking pan, or larger if you have to. You can fit 4 chicken breasts into this easily. Place the chicken evenly spaced in the pan and then sprinkle rosemary, chopped garlic and some salt and pepper on top. Pour a think layer of olive oil over the top. This will add a roasted garlic flavour to your dish. Add some luke warm water to the bottom of the pan, as this will prevent it from sticking or drying out. Using over gloves, place it into the oven and set the timer for 30 minutes. Once the time is up, use a meat thermometer before taking it out. Check it is cooked properly. It should have an internal temperature of at least 165 degrees.
 Questions about oven baked chicken:
|
|
Tweet this!
