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How To Poach An Egg

Food And Drink : Starters

How to poach an egg....

Boil a pan of water, add your egg gently, turn the water down to a rolling boil so the egg bobbles in the water.

Only cook for 2 minutes!

Remove gently with a slotted spoon, letting water run off, and roll onto a piece of freshly buttered toast - YUM!!


By: Julie on Mon, Jan 9th 2006

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