How To Poach An Egg
| Food And Drink : Starters How to poach an egg.... Boil a pan of water, add your egg gently, turn the water down to a rolling boil so the egg bobbles in the water. Only cook for 2 minutes! Remove gently with a slotted spoon, letting water run off, and roll onto a piece of freshly buttered toast - YUM!!
 Questions about cooking:
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