How To Put Pastry On A Pie
| Food And Drink : Desserts For all those budding chefs out there, at some stage you will have needed to put pastry over a pie. But have you done it right or do you get problems at the edges leading to burnt bits and it not sealing right? Here's a tip from reader Freda on what to do to ensure that the pie is just right: WHEN PUTTING PASTRY OVER A MEAT PIE [PRIOR TO COOKING), JUST PLACE THE PASTRY OVER LOOSELY WITHOUT SEALING THE EDGES. THIS WAY, STEAM IS NOT TRAPPED INSIDE AND THE PASTRY IS CRISPLY COOKED INSIDE AND OUT!
 Questions about cooking:
|
|
Tweet this!
