How To Put Pastry On A Pie
| Food And Drink : Desserts For all those budding chefs out there, at some stage you will have needed to put pastry over a pie. But have you done it right or do you get problems at the edges leading to burnt bits and it not sealing right? Here's a tip from reader Freda on what to do to ensure that the pie is just right: WHEN PUTTING PASTRY OVER A MEAT PIE [PRIOR TO COOKING), JUST PLACE THE PASTRY OVER LOOSELY WITHOUT SEALING THE EDGES. THIS WAY, STEAM IS NOT TRAPPED INSIDE AND THE PASTRY IS CRISPLY COOKED INSIDE AND OUT!
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