How To Reduce Calories In Pie And Cake Toppings
| Beauty : Nutrition And Beauty If you have a thick layer of pastry on top of the desserts you bake like good old apple pie, then remember that you are adding most of the calories there. The fat and sugar in the pastry will be quite high. However you can eliminate a decent amount of those calories whilst still having a great tasting pie. How? All that you need to do is just use lattice pastry instead. This is thinner and also in cross strips with gaps in rather than continuous, therefore overall you have much less calories - perfect!
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