How To Remedy A Burnt Sauce
| Food And Drink : Starters If you leave a pan on too long or at too high a temperature and the contents become a little burnt to the bottom, pour in a little milk and stir, heating gently. It will neutralise any burnt flavour and make your sauce a little creamier too.
 Questions about sauce:how do you neutralize burnt flavor in white sauce?...- Fri, Apr 21st 2006
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