How To Stop Fruit Going Brown
| Food And Drink : Great Food Tips When you are having a dinner party then you just have to prepare a lot of the food in advance so that there is not a two hour gap between courses. So given this what can you do to stop that common problem of fruit that is cut in advance starting to go brown in the air and unappetising. Well the simplest way is to soak it in a little salted water before hand. However this can add a slight taste of course so you need to be very careful that it is only a little bit. Another option that works well is to have them storing in some sort of juice: citrus juices such as that of a lemon will work well.
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