How To Stop Fruit Sinking To The Bottom Of A Cake
|Food And Drink : Desserts|
There is nothing more frustrating than baking a fruit cake only to find that all the fruit has gone to the bottom of the cake leaving plain cake at the top and nothing but fruit at the bottom!
If you want to stop fruit, and specifically want to stop heavier items like cherries sinking to the bottom of your cake, then this is what you should do:
Prepare the cherries first by washing them, patting them dry on kitchen paper and then tossing them in flour before adding them to your cake mixture.
Questions about dessert: