How To Thicken Soup Instantly

Food And Drink : Starters

When making up a packet sauce mix, use a small whisk instead of a spoon to ensure that the sauce remains lump-free.

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By: Elizabeth Yule on Sun, Jun 16th 2002

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I came up with a great idea for thickening soup instantly!!!!

Open a tin of cooked potatoes mash them with a masher and add to soup!!! It's amazing, and it thickens it instantly without producing a floury taste.

Make it properly in the first place and you wont need to worry about having to thicken it up if it's too thin!!!.
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