...Beauty, cleaning, DIY tips and more - free to join!
   Login   Contact us   Site map   Puzzle Club   Ask a question    Newsletter

Understanding The Effects Of A Corked Wine

Food And Drink : Drinks

Many people think it is hard to detect a corked wine but not so as the effects are quite profound on the flavour and taste of the wine.

First it makes it take stale and sour.

Or it may make it taste mouldy and a little musty.

The reasons are: the first allows air to come in through the cork, and this has that reaction to it.

The second is: the cork reacts slightly with the wine; there is a chemical reaction and this nasty taste occurs.

Therefore if your wine is corked you will soon know from the horrible taste!

By: Fred

Share on Facebook: On Twitter: TwitterTweet this!

  Reply to Understanding The Effects Of A Corked Wine

  Receive Our Newsletter

Questions about wine:

Ask question

More Articles:
How to add substance to a curry
How to serve cake
How to test if spaghetti is cooked