How To Use Bay Leaves
| Food And Drink : Spices Bay leaves you will come across if you watch cookery programs on TV. They are forever putting a pot of something or other on to cook and shoving in a bay leaf to add a little flavour into the mix. It has a mild and sweet flavour, and is used as a whole leaf that adds flavour but is not eaten itself- taken out on serving up. Works well with most meats and poultry, and ideal in something like a casserole. You can also add to potatoes when you are boiling them to infuse with a little flavour of bay.
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