Wilted Spinach Salad
| Food And Drink : More Recipe Ideas Requires: 2 cups spinach leaves, 1 medium onion peeled, sliced 2 tbs. olive oil 1/2 cup plain yogurt Preparation: Saut? onions in olive oil until transparent. Add spinach and toss in pan to coat with oil until leaves are barely wilted. Stir in yogurt while the spinach is still warm. Eat hot or cold. Only 50 calories per serving!
 Questions about diet:
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