How To Peel Hard Boiled Eggs Easily
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You may have watched in amazement on TV as cooks and chefs easily peel hard boiled eggs.
But when you come to do it yourself you find it hard to do and you end up pressing too hard and damaging the white at the edge of the egg.
So how do the pros do it so easily - is it just due to lots of practice?
Well, partly that, but you can make the shell come away a lot more easily by the way you cook it.
Rather than hard boiling in water and nothing else, be sure to add a dash of salt to the water whilst it is cooking.
This somehow will make the egg easier to peel when you want to eat it and stop the outside breaking into lots of small fragments!
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