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How To Pierce Microwave Meals

Food And Drink : Great Food Tips

Here's a tip for those of you who depend on ready meals and so on from the supermarket, and whacking them in the microwave.

You'll know that those plastic lids can be just awfully hard to pierce and get into, as is required for most meals.

So, how to do it short of wasting a knife?

Well, I have found that the following works wonders:

Simply use a corn on the cob holder. It's sharp enough to pierce the top of the ready to cook meals and works an absolute treat!

By: Denise Small on Fri, Dec 30th 2005

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