How To Remedy A Burnt Sauce
|Food And Drink : Starters|
If you leave a pan on too long or at too high a temperature and the contents become a little burnt to the bottom, pour in a little milk and stir, heating gently. It will neutralise any burnt flavour and make your sauce a little creamier too.
Questions about sauce:how do you neutralize burnt flavor in white sauce?...
- Fri, Apr 21st 2006