How To Prepare African Dish

Preparing pounded yam and soup

Boil your yam tubers within 30minutes then get your mortal and pisstle ready then start to pound it,don't forget to put water when pounding,feel the pleasure.After that cook your soup with a nice soup call "obe egunsin"this soup is cook by putting your palm oil on the pot,thereafter,put your pepper and then ground melon and put it into it,then put salt,garden egg,boil meat or fish,don't forget to put what make taste Maggi,boil it for 25minute.hmmmmm so sweet! start to serve your food.that is "IYAN"

Author: Adeyinka omojola

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Last Updated: May 14th 2010

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