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Tell Me How Forums : Food and Drink

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Salt Question

By: Sophie123 [29-October-09 5:30PM]
121 posts

Hi , i like to put salt on some of my meals but whenever i come to use it the salt inside is always damp whether this is just the condesnsation from my food i do not know , does anyone have any tips on how to keep it dry so when i want to use it , it isnt impossible to remove from the container , please help its urgent
thanks.

Salt Question


Livrocksxx [2-November-09 5:13PM]
16 posts
profile picture

I also have this problem tonight i couldnt get anything out of the pot and i tapped the bottom of the pot and lots of clumbs of salt and this kind of ruined my food
pllleeeaassee help me xx

Salt Question


ColletteF [3-November-09 8:11AM]
35 posts
profile picture

Dont use little ceramic or glass pots you can buy salt in a pre packed plastic shakers from Tescos and pepper to but i would advise only pull the sticker that covers the holes back to uncover 2 or 3 holes. The pots are not much bigger than 2inch tall so will fit on your table or whatever. And store them in the cupboard rather than on the side.

Salt Question


Sathish [17-December-09 7:31PM]
117 posts
profile picture

Put a small piece of cracker in the salt container with the salt.

Salt Question


Matt12345 [20-December-09 9:45PM]
15 posts

Put a pinch of salt in whatever your using and it will preserve the salt.

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