Tell Me How Forums : Food and Drink
Salt QuestionBy: Sophie123 [29-October-09 5:30PM]121 posts |
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Hi , i like to put salt on some of my meals but whenever i come to use it the salt inside is always damp whether this is just the condesnsation from my food i do not know , does anyone have any tips on how to keep it dry so when i want to use it , it isnt impossible to remove from the container , please help its urgent | |
Salt QuestionLivrocksxx [2-November-09 5:13PM] 16 posts |
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I also have this problem tonight i couldnt get anything out of the pot and i tapped the bottom of the pot and lots of clumbs of salt and this kind of ruined my food | |
Salt QuestionColletteF [3-November-09 8:11AM] 35 posts |
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Dont use little ceramic or glass pots you can buy salt in a pre packed plastic shakers from Tescos and pepper to but i would advise only pull the sticker that covers the holes back to uncover 2 or 3 holes. The pots are not much bigger than 2inch tall so will fit on your table or whatever. And store them in the cupboard rather than on the side.
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Salt QuestionSathish [17-December-09 7:31PM] 117 posts |
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Put a small piece of cracker in the salt container with the salt.
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Salt QuestionMatt12345 [20-December-09 9:45PM] 15 posts |
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Put a pinch of salt in whatever your using and it will preserve the salt.
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