3 cups sliced yellow string beans
1 cup sliced carrots
1 cup diced potatoes
1 cup sliced celery
1/2 cup finely chopped parsely
1 finely chopped dill sprig
1/4 cup butter or margarine
3 tbsp flour
Salt & pepper to taste
Place beans, carrots and potatoes in a large pot on the stove; cover with water and cook until tender.
Add celery, parsley and dill. Continue cooking until tender.
In a saucepan melt butter and add flour, stirring constantly. Cook until flour is brown and add to vegetables, stirring until flour mixture is well blended.
Add salt and pepper to taste. Serve with crusty bread.
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