How To Make Your Bacon Fry-up Healthier
| Food And Drink : Main Courses If you are frying bacon then you can use a low calorie spray such as a 1-calorie per spray, spray in order to make that part healthier rather than cooking in some sort of fat or oil. However to get real benefits what you need to do is to grill the bacon. You will see after grilling why, as the base of the grill will be dripping with fat that has just been saved from your arteries - and once it has congealed and turned to a soft, white mush you will be even more pleased that you grilled it! As a final touch, you could dab the cooked bacon with kitchen paper to remove the excess shiny fat that is clinging to the top of the bacon.
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