Healthy Jacket Potato With Soured Cream And Chives
| Food And Drink : Main Courses You will need the following: 4 Large Baking Potatoes 150g Soured Cream Handful of chopped chives Olive Oil 40g Butter/Margarine Preheat the oven to 220c/GasMark7 Clean and scrub the potatoes and then prick them with a fork. Rub some olive oil and sea salt over them to make them crispy. Put them on the top shelf of the oven and cook for 1 hour 20 minutes. Remove them when cooked and place them on a board. Make a cross in each potato and open them. Put in a dish and top with butter, and soured cream. Season them and sprinkle with chives. If you do not like soured cream and chives there are other varieties. You could also add the following: Cheese Mustard Coleslaw Prawns Mushroom Creme Fraice Spinach Enjoy
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