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How To Make A Fantastic Dessert

Food And Drink : Desserts

INGREDIENTS.

2 cups sherry

1 packet ginger biscuits

Whipped cream

Grated chocolate or a flake bar

METHOD





Dip the ginger biscuits one at a time in the sherry and press them together in the shape of a log. (Do this on the platter on which you intend to serve your dessert.) They will soon become deliciously soft. Chill whilst you whip the cream. Spoon the cream over the log and decorate with the grated chocolate. No-one will guess the ingredients!


By: Carol Midwood on Sun, Jun 16th 2002

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