Spinach, Mushroom And Anchovy Salad
| Food And Drink : More Recipe Ideas Requires: 6 cups spinach leaves, loosely packed 1 2 oz can anchovies in oil 10-12 small mushrooms Juice of 1 lemon Preparation: Wash and dry spinach. Drain anchovy oil into saut? pan and warm. Add anchovies and gently stir over heat till anchovies are dissolved in oil. Slice mushrooms thickly and add to anchovy oil, saut? until browned. Add spinach, tossing with oil and anchovies till just wilted. Spritz with squeezed lemon. Only 50 calories per serving!
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