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How To Fix A Dish When You Add Too Much Salt

Food And Drink : Great Food Tips

If you oversalt the recipe when making soups or casseroles, just add a whole potato and continue cooking. Remove the potato before serving and it will have taken up most of the salt, leaving the recipe edible.


By: Wendy Barbe on Tue, Jun 4th 2002

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What do you do if your soup is too spicy? Will the potato trick work?...
- Sat, Sep 13th 2003

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