Make The Perfect Scrambled Eggs
| Food And Drink : Great Food Tips For the perfect scrambled egg recipe, you will need 2 large free range eggs, some butter, a pinch of salt and 1 tsp of crème fraiche. Firstly, break the eggs into a small, heavy based frying pan (or a sauce pan), and add in a little bit of butter, and a pinch of salt. Then put the pan over a medium to high heat and stir the eggs together using a wooden spoon. When they have mixed well, leave the eggs to settle for 10 seconds before stirring again. If they settle too quickly, then make sure you take them away from the heat when you stir, then put it back again. Repeat this step until they begin to set, then stir continuously. Take them off the heat before they are done otherwise they will over cook. Stir in the crème fraiche then serve straight away. A special variation if you fancy a change is ‘Huevos a la Mexicana’ which includes tomatoes, chillies and coriander to give it a bit of extra flavour and spice!
 Questions about scrambled eggs:
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