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How To Open A Can Correctly

Miscellaneous

Many people open cans and tins from the top.

They then struggle trying to get all the product out - but often something will stick to the edge. This is all because you are going against gravity so why not get it to work for you rather than against you?

Here's how:

Open tins of baked beans from the bottom and the beans will fall out of the tin much more easily than if you open the top of the tin.


By: Peter on Sat, Jan 7th 2006

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