Stewed Cherries
| Food And Drink : More Recipe Ideas You will need: 1 pound of cooking cherries ? pint water 6 ounces of sugar Preparation: Make a syrup with the sugar and water. Once done, pour it over the cherries, and bring them quickly to boiling point. Next, skim well. Finally, let the cherries simmer gently, until they are tender. Then once done, place into a bowl and allow to cool. Delicious!
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